|
| Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)
This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a wood-fired oven. Through clear, step-by-step instruction, this DVD inspires confidence and provides helpful tips and techniques for the novice and experienced alike.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept All Major Credit Cards
|
No Sales Tax (except California) |
Revised: 5/1/2024
|
|
|
|
|
Our Price $49.95
|
|
|
|
Our Price: $49.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Better Bread Baking: Wood-Fired Baking and Cuisine (Disc 8)
DVD 92 minutes Ciril Hitz 2008
This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens.
Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a wood-fired oven. Through clear, step-by-step instruction, this DVD inspires confidence and provides helpful tips and techniques for the novice and experienced alike.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Topics covered in this DVD include:
- Miche
- Hazelnut Sourdough
- Focaccia
- Pizza
- Brioche
- Pain de Mie
- Linzer Tart
- Lasagna
- Pizza Toppings
- Roasting Vegetables
- Roasting Meats
Related Products
If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
Other Related Items
|
|
|
|
|
|