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| Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of quick breads including the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads.
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Better Bread Baking: Quick Breads (Disc 4)
DVD 33 minutes Ciril Hitz 2006
This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads.
Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of quick breads including the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Bread products covered in this DVD include:
- Tyrolean Chocolate Cake
- Banana Bread
- Scones
- Swiss Carrot Cake
- Zucchini Bread
- Biscuits
Related Products
If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
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