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    Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)

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Better Bread Baking: Baguette to Pretzel (Disc 1)

This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service.

Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques.

Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Bread products and variations covered in this DVD include:

• Baguettes
• Challah
• Pretzels
• Focaccia
• Whole Wheat Breads
• Bagels

Related Products

If you're interested in this product, see these other products here at FoodSoftware.com:

Decorative Breads Series

• Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
• Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)
• Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

Better Breads Series

• Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
• Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)
• Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
• Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
• Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
• Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)
• Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)

Other Related Items

• Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
• SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software
• Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough