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    Chef Training Video: How to Garnish (English or Spanish)

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Overview

 DVD  73 Minutes

Garnishes are the perfect way to spruce up anything from an elegant gourmet dinner to a casual brunch. Follow along as Chef Harvey Rosen leads you step-by-step in the art of professional garnishing.

Garnishes in order of appearance:

• Spiral Vegetables  Candy Cane Vegetables
• Stuffed Potato  Scallop Cut  Stuffed Cucumber
• Cucumber Chain  Potato Chips  Radish Rose
• Zester  Citrus Cartwheels  Fancy Edges
• Tomato Surprise  Carrot Palm Tree
• Cucumber Shark  Lemon Outrigger
• Melon Basket  Melon Buggy  Melon Whale
• Melon Ship (explained verbally)  Melon Swan
• Carved Rose  Strip Tomato Rose
• Strip Citrus Rose  Radish Rose  Radish Propeller
• Radish Fan  Radish Star  Radish Mum
• Radish Flower  Onion Mum
• Red Cabbage Flower  Butternut Squash Centerpiece
• Leek Flower  Apple Cut  Lemon Pig
• Pear Mouse  Citrus Elephant
• Yellow Squash Goose  Apple Bird

This product is offered with the following options when you put it in the shopping cart:

1. Purchase this DVD alone ($30).
2. Purchase as a set which includes a printed book that covers the same content as the DVD and a set of five garnishing tools as featured in the DVD. ($75)
3. Purchase the set as above and an additional DVD, "Culinary Carving and Plate Decorating" (75 minutes), the "advanced course" of the garnishing series. ($105)

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