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 |  Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America
American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students or staff on this underutilized protein. Topics include presenting lamb as an entree or appetizer, classes, quality, yield, cuts of lamb and a variety of recipes.
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Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America
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Our Price
$49.95
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Overview
DVD 22 minutes Culinary Institute of America
 American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD, with an accompanying training manual, will help you to better prepare your students and/or staff on this underutilized protein.
The manual includes information on lamb carcass breakdown, nutritional facts, cooking methods, recipes and more.
DVD Topics:
- Learn how to present lamb recipes as an entrée or an appetizer.
- Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants.
- Discover how to pair American lamb with all American sides.
Training manual includes:
 The classes of lamb, with quality and yield grades
- Portion control and traditional cuts
- A variety of recipes, such as, Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more.
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