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 |  Chef Training Video: Chilies - Identification & Preparation from the Culinary Institute of America
Capitalize on one of today's hottest culinary trends - chilies! From the well known sweet green bell pepper to the fiery hot habanero, chilies are the most consumed spice in the world. With this video discover the differences among chilies and learn about each pepper's heat, quality and best use and more.
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Chef Training Video: Chilies - Identification & Preparation from the Culinary Institute of America
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$49.95
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Overview
VHS Video Tapes 42 Minutes Culinary Institute of America
Capitalize on one of today's hottest culinary trends - chilies!
From the well known sweet green bell pepper to the fiery hot habanero, chilies are the most consumed spice in the world. Chilies are one of the key ingredients in the fastest growing food sector in the United States, Mexican and Southwestern food.
- Discover the differences among dozens of chilies.
- Learn about each pepper's heat quality and their best use.
- Find out how to grind whole peppers into powder, make purees, pan-toast chilies, and roast them on the grill.
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