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Revised: 4/23/2024
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Concise specific information on food service design & construction. Guidance on construction aspects, design and investment. Complete answers to critical questions concerning equipment, layout, and design. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
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Click here for more details about The Food Service Professional GUIDE TO Restaurant Design
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Our Price $15.99 MSRP $19.95
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