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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery.
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Click here for more details about Restaurant Food & Beverage Inventory Spreadsheet for Excel
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