FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More (A2b)

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 12/11/2017
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Baker Training DVD: Cake Art Cake Decorating Methods by the

Baker Training DVD: Cake Art Cake Decorating Methods by the  Class: Training Software, Books & Videos   With this wonderful training DVD, you too can create spectacular-looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-step instructions to produce show-stopping creations.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America

Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America  Class: Training Software, Books & Videos   Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and easy-to-follow directions for preparing several items featured in the CIAs Gluten-Free Baking book. Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molten lava cakes, 1-2-3 cookie dough, pizza crust, pancakes, pie dough, and bagels. And you will even discover the secret to thickening soups and sauces using gluten-free roux. Features include in-depth explanations of gluten-free flour blends, hands-on demonstrations of selected recipes, and tips on flour-blend handling and storage.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)

Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)  Class: Training Software, Books & Videos   This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service. Through clear, step by step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)

Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)  Class: Training Software, Books & Videos   This second DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to simplify the process of making laminated dough products. Through clear, step by step instruction, award-winning chef Ciril Hitz covers the different techniques utilized in producing a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)

Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)  Class: Training Software, Books & Videos   This third DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to understand the making of enriched dough products to help create more variety in a product line. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers proper mixing techniques, biga and poolish pre-ferments, and cold fermentation techniques. Chef Hitz also expands the scope of these enriched dough products through the easy addition of different ingredients and spices.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)

Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)  Class: Training Software, Books & Videos   This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads.. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of quick breads including the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)

Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)  Class: Training Software, Books & Videos   This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms. Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)

Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)  Class: Training Software, Books & Videos   This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)

Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)  Class: Training Software, Books & Videos   This seventh DVD in the Better Bread DVD series (second part of sourdough) is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information introduced in Sourdough Breads I and focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)

Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)  Class: Training Software, Books & Videos   This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a wood-fired oven. Through clear, step-by-step instruction, this DVD inspires confidence and provides helpful tips and techniques for the novice and experienced alike.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)

Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)  Class: Training Software, Books & Videos   This first DVD in the Bread Art series is geared toward the professional restaurant chef, baker or pastry chef wanting to use yeasted decorative breads to enhance a buffet or create an eye-catching window display. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and create the projects such as braided breads, flour-dusted logos and a variety of spectacular bread centerpieces.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)

Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)  Class: Training Software, Books & Videos   In this second DVD in the Bread Art series geared toward the professional restaurant chef, baker or pastry chef, the focus is on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in DVD 1 of this series. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and use techniques such as marbleizing, silkscreening, glueing, preservation and more.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)  Class: Training Software, Books & Videos   This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include advanced marbleizing techniques, working with specialty molds, combining yeasted and non-yeasted elements and more.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute

Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America  Class: Training Software, Books & Videos   American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students and/or staff on this underutilized protein. Topics include presenting lamb as an entree or an appetizer, classes, quality, yield, cuts of lamb and a variety of recipes.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America

Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America  Class: Training Software, Books & Videos   Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD, with an accompanying training manual-will assist in educating your students and/or staff on this popular versatile protein.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD: Captivating Confections Series by the Culinary Institute of America

Chef Training DVD: Captivating Confections Series by the Culinary Institute of America  Class: Training Software, Books & Videos   Learn the detailed methods and creative design concepts for preparing luscious pastries and spectacular sugar and chocolate showpieces that your customers will long remember. This comprehensive series will show you how to fully satisfy your customers' sweet tooth.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America

Chef Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America  Class: Training Software, Books & Videos   Learn the three basic cooking methods in this first of a series of three DVD's by the Culinary Institute of America - Dry Heat Volume 1 (Grilling, Broiling, Roasting & Baking).
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America

Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America  Class: Training Software, Books & Videos   Learn the three basic cooking methods in this second of a series of three DVD's by the Culinary Institute of America - Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying)
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD: Culinary Knife Care by the Culinary Institute of America

Chef Training DVD: Culinary Knife Care by the Culinary Institute of America  Class: Training Software, Books & Videos   Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care help prolong their life and ensure safety and efficiency in the kitchen.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 

Restaurant Training DVD: Culinary Knife Skills by the Culinary Institute of America

Chef Training DVD: Culinary Knife Skills by the Culinary Institute of America  Class: Training Software, Books & Videos   Developed by the world-renowned Culinary Institute of America (CIA), this DVD demonstrates how to choose the right knife for the job and how to use it correctly. Designed for both professional and amateur chefs, beginners or those wanting to brush up on their skills, the easy-to-follow instructions cover all of the basic knife cuts and techniques, offering an excellent foundation for building speed and ensuring kitchen safety.
restaurant pagers, restaurant paging, staff paging systems, guest paging systems, restaurant software, restaurant inventory, restaurant food cost software, food label printers, recipe software, recipe costing software, nutrition analysis software, nutrition facts labels, bakery software, restaurant training, restaurant spreadsheets, restaurant equipment,
 
States

Alabama, Alaska, Alberta, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Federated States of Micronesia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Marshal Islands, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana islands, Ohio, Oklahoma, Ontario, Oregon, Palau, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virgin Iislands, Virginia, Washington, West Virginia, Wisconsin, Wyoming

Countries

United States, Abu Dhabi (United Arab Emirates), Admiralty Islands, Admiralty Islands (Papua New Guinea), Afars, Afghanistan, Aitutaki, Aitutaki (Cook Islands) (New Zealand), Ajman, Ajman (United Arab Emirates), Aland Island, Aland Island (Finland), Albania, Alberta (Canada), Alderney, Alderney, Channel Islands (Great Britain), Algeria, Alhucemas, Alhucemas (Spain), Alofi Island, Alofi Island (New Caledonia), American Samoa, Andaman Islands, Andaman Islands (India), Andorra, Angola, Anguilla, Anjouan, Anjouan (Comoros), Annobon Island, Annobon Island (Equatorial Guinea), Antigua, Antigua and Barbuda, Argentina, Armenia, Aruba, Ascension, Astypalaia, Astypalaia (Greece), Atafu, Atafu (Western Samoa), Atiu, Atiu (Cook Islands), Australia, Austria, Avarua, Avarua (New Zealand), Azerbaijan, Azores, Azores (Portugal), Bahamas, Bahrain, Baker Island (US Possession), Balearic Islands, Balearic Islands (Spain), Baluchistan, Baluchistan (Pakistan), Bangladesh, Bank Island, Banks Island (Vanuatu), Barbados, Barbuda, Barbuda (Antigua and Barbuda), Barthelemy, Barthelemy (Guadeloupe), Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bismark Archipelago, Bismark Archipelago (Papua New Guinea), Bolivia, Bonaire, Bonaire (Netherlands Antilles), Borabora, Borabora (French Polynesia), Borneo (Indonesia), Borneo (Kalimantan) (Indonesia), Borneo (North) (Malaysia), Bosnia-Herzegovina, Botswana, Bougainville, Bougainville (Papua New Guinea), Bourbon, Bourbon (Reunion), Brazil, British Columbia (Canada), British Guiana, British Guiana (Guyana), British Honduras, British Honduras (Belize), British Virgin Islands, Brunei Darussalam, Buka, Buka (Papua New Guinea), Bulgaria, Burkina Faso, Burma, Burundi, Caicos Islands, Caicos Islands (Turks and Caicos Islands), Cambodia, Cameroon, Canada, Canary Islands, Canary Islands (Spain), Canton Island, Canton Island (Kiribati), Cape Verde, Cayman Islands, Central African Republic, Ceuta, Ceuta (Spain), Ceylon, Ceylon (Sri Lanka), Chad, Chaferinas Islands, Chaferinas Islands (Spain), Chalki, Chalki (Greece), Channel Islands, Channel Islands (Jersey, Guernsey, Alderney and Sark) (Great Britain), Chile, China, Christiansted, US Virgin Islands, Christmas Island (Australia), Christmas Island (Kiribati), Chuuk (Truk), Micronesia, Cocos Island , Cocos Island (Australia), Colombia, Commonwealth of the Northern Mariana Islands, Comoros, Congo (Brazzaville),Republic of the, Congo, Democratic Republic of the, Cook Islands, Cook Islands (New Zealand), Corisco Island , Corisco Island (Equatorial Guinea), Corsica, Corsica (France), Costa Rica, Cote d Ivoire (Ivory Coast), Cote d lvoire, Crete, Crete (Greece), Croatia, Cuba, Cumino Island, Cumino Island (Malta), Curacao, Curacao (Netherlands Antilles), Cyjrenaica, Cyjrenaica (Libya), Cyprus, Czech Republic, Dahomey, Dahomey (Benin), Damao, Damao (India), Danger Islands, Danger Islands (New Zealand), Democratic People's Republic of Korea, Democratic Republic of the Congo, Denmark, Desirade Island, Desirade Island (Guadeloupe), Diu, Diu (India), Djibouti, Dodecanese Islands, Dodecanese Islands (Greece), Doha, Doha (Qatar), Dominica, Dominican Republic, Dubai, Dubai (United Arab Emirates), East Timor, East Timor (Indonesia), Eastern Island, Midway Islands (US Possession), Ebeye, Marshall Islands, Ecuador, Egypt, Eire, Eire (Ireland), El Salvador, Ellice Islands, Ellice Islands (Tuvalu), Elobey Islands, Elobey Islands (Equatorial Guinea), Enderbury Island, Enderbury Island (Kiribati), England, England (Great Britain and Northern Ireland), Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fakaofo, Fakaofo (Western Samoa), Falkland Islands, Fanning Island, Fanning Island (Kiribati), Faroe Islands, Federated States of Micronesia, Fernando Po, Fernando Po (Equatorial Guinea), Fezzan, Fezzan (Libya), Fiji, Finland, Formosa, Formosa (Taiwan), France, France, Metropolitan (France), Frederiksted, US Virgin Islands, French Guiana, French Oceania, French Oceania (French Polynesia), French Polynesia, French Somaliland, French Somaliland (Djibouti), French Territory of the Afars and Issas (Djibouti), French West Indies, French West Indies (Guadeloupe or Martinique), French West Indies (Martinique), Friendly Islands, Friendly Islands (Tonga), Fujairah, Fujairah (United Arab Emirates), Futuna, Futuna (Wallis and Futuna Islands), Gabon, Gambia, Gambier, Gambier (French Polynesia), Georgia, Republic of, Germany, Ghana, Gibraltar, Gilbert Islands, Gilbert Islands (Kiribati), Goa, Goa (India), Gozo Island, Gozo Island (Malta), Grand Comoro, Grand Comoro (Comoros), Great Britain, Great Britain and Northern Ireland, Greece, Greenland, Grenada, Grenadines, Grenadines (St. Vincent and the Grenadines), Guadeloupe, Guam, Guatemala, Guernsey, Guernsey, Channel Islands (Great Britain), Guinea, Guinea-Bissau, Guyana, Hainan Island, Hainan Island (China), Haiti, Hashemite Kingdom, Hashemite Kingdom (Jordan), Hervey, Hervey (Cook Islands) (New Zealand), Hivaoa, Hivaoa (French Polynesia), Holland, Holland (Netherlands), Honduras, Hong Kong, Howard Island (US Possession), Huahine, Huahine (French Polynesia), Huan Island, Huan Island (New Caledonia), Hungary, Iceland, India, Indonesia, Iran, Iraq, Ireland, Irian Barat, Irian Barat (Indonesia), Isle of Man, Isle of Man (Great Britain), Isle of Pines, Isle of Pines, Isle of Pines (New Caledonia), Isle of Pines, West Indies (Cuba), Israel, Issas, Italy, Jamaica, Japan, Jarvis Island (US Possession), Jersey, Jersey (Channel Islands) (Great Britain), Johnston Island (US Possession), Johore, Johore (Malaysia), Jordan, Kalimantan, Kalymnos, Kalymnos (Greece), Kampuchea, Kampuchea (Cambodia), Karpathos, Karpathos (Greece), Kassos, Kassos (Greece), Kastellorizon, Kastellorizon (Greece), Kazakhstan, Kedah, Kedah (Malaysia), Keeling Islands, Keeling Islands (Australia), Kelantan, Kelantan (Malaysia), Kenya, Kingman Reef (US Possession), Kingshill, US Virgin Islands, Kiribati, Korea, Democratic Peoples Republic of (North Korea), Korea, Republic of (South Korea), Koror, Kos, Kos (Greece), Kosrae, Micronesia, Kowloon, Kowloon (Hong Kong), Kuwait, Kwajalein, Marshall Islands, Kyrgyzstan, Labrador , Labrador (Canada), Labuan , Labuan (Malaysia), Laos, Latvia, Lebanon, Leipsos, Leipsos (Greece), Leros, Leros (Greece), Les Saints Island, Les Saints Island (Guadeloupe), Lesotho, Liberia, Libya, Liechtenstein, Lithuania, Lord Howe Island , Lord Howe Island (Australia), Loyalty Islands , Loyalty Islands (New Caledonia), Luxembourg, Macao, Macau, Macau (Macao), Macedonia, Republic of, Madagascar, Madeira Islands, Madeira Islands (Portugal), Maderia Islands, Majuro, Marshall Islands, Malacca, Malacca (Malaysia), Malagasy Republic, Malagasy Republic (Madagascar), Malawi, Malaya , Malaya (Malaysia), Malaysia, Maldives, Mali, Malta, Manahiki, Manahiki (New Zealand), Manchuria, Manchuria (China), Mangaia, Mangaia (Cook Islands) (New Zealand), Manitoba (Canada), Manua Islands, American Samoa (US Possession), Manuai, Manuai (Cook Islands) (New Zealand), Marie Galante, Marie Galante (Guadeloupe), Marquesas Islands, Marquesas Islands (French Polynesia), Marshall Islands, Martinique, Mauke, Mauke (Cook Islands) (New Zealand), Mauritania, Mauritius, Mayotte, Mayotte (France), Melilla, Melilla (Spain), Mexico, Micronesia, Federated States of, Midway Island, Midway Islands (US Possession), Miquelon, Miquelon (St. Pierre and Miquelon), Mitiaro, Mitiaro (Cook Islands) (New Zealand), Moheli, Moheli (Comoros), Moldova, Monaco, Monaco (France), Mongolia, Montserrat, Moorea, Moorea (French Polynesia), Morocco, Mozambique, Muscat, Muscat (Oman), Myanmar, Myanmar (Burma), Namibia, Nansil Islands, Nansil Islands (Ryukyu Islands) (Japan), Nauru, Navassa Island (US Possession), Negri Sembilan, Negri Sembilan (Malaysia), Nepal, Netherlands, Netherlands Antilles, Netherlands Antilles (Aruba), Netherlands Antilles (Bonaire), Netherlands Antilles (Curacao), Netherlands Antilles (St. Maarten), Netherlands West Indies, Netherlands West Indies (Netherlands Antilles), Nevis, Nevis (St. Christopher and Nevis), New Britain, New Britain (Papua New Guinea), New Brunswick (Canada), New Caledonia, New Hanover, New Hanover (Papua New Guinea), New Hebrides, New Hebrides (Vanuatu), New Ireland, New Ireland (Papua New Guinea), New South Wales, New South Wales (Australia), New Zealand, Newfoundland, Newfoundland (Canada), Nicaragua, Niger, Nigeria, Nissiros, Nissiros (Greece), Niue, Niue (New Zealand), Norfolk Island, Norfolk Island (Australia), North Borneo, North Borneo (Malaysia), North Korea, North Korea (Korea, Democratic People's Republic of), Northern Ireland, Northern Ireland (Great Britain and Northern Ireland), Northern Mariana Islands, Commonwealth of, Northwest Territory (Canada), Norway, Nova Scotia (Canada), Nukahiva, Nukahiva (French Polynesia), Nukunonu, Nukunonu (Western Samoa), Nyasaland, Nyasaland (Malawi), Ocean Island, Ocean Island (Kiribati), Okinawa, Okinawa (Japan), Okinawa (Ryukyu Islands) (Japan), Oman, Ontario (Canada), Pago Pago, American Samoa (US Possession), Pahang, Pahang (Malaysia), Pakistan, Palau, Palmerston, Palmerston (Avarua) (New Zealand), Palmyra Island (US Possession), Panama, Papua New Guinea, Paraguay, Parry, Parry (Cook Islands) (New Zealand), Patmos, Patmos (Greece), Pemba, Pemba (Tanzania), Penang, Penang (Malaysia), Penghu Islands, Penghu Islands (Taiwan), Penon de Velez de la Gomera, Penon de Velez de la Gomera (Spain), Penrhyn, Penrhyn (Tongareva) (New Zealand), Perak, Perak (Malaysia), Perlis, Perlis (Malaysia), Persia, Persia (Iran), Peru, Pescadores Islands, Pescadores Islands (Taiwan), Petite Terre, Petite Terre (Guadeloupe), Philippines, Pitcairn Island, Pohnpei, Micronesia, Poland, Portugal, Prince Edward Island (Canada), Province Wellesley, Province Wellesley (Malaysia), Puerto Rico, Pukapuka, Pukapuka (New Zealand), Qatar, Quebec (Canada), Queensland, Queensland (Australia), Quemoy, Quemoy (Taiwan), Raiatea, Raiatea (French Polynesia), Rakaanga, Rakaanga (New Zealand), Rapa, Rapa (French Polynesia), Rarotonga, Rarotonga (Cook Islands) (New Zealand), Ras al Kaimah, Ras al Kaimah (United Arab Emirates), Redonda, Redonda (Antigua and Barbuda), Republic of Georgia, Republic of Korea, Republic of the Congo, Republic of the Marshall Islands, Reunion, Rhodesia, Rhodesia (Zimbabwe), Rio Muni, Rio Muni (Equatorial Guinea), Rodos, Rodos (Greece), Rodrigues, Rodrigues (Mauritius), Romania, Rota, Northern Mariana Islands (US Possession), Russia, Rwanda, Saba, Saba (Netherlands Antilles), Sabah, Sabah (Malaysia), Saint Bartholomew, Saint Bartholomew (Guadeloupe), Saint Christopher (St. Kitts) and Nevis, Saint Christopher and Nevis , Saint Croix, US Virgin Islands, Saint Eustatius, Saint Eustatius (Netherlands Antilles), Saint Helena, Saint John, US Virgin Islands, Saint Kitts, Saint Kitts (St. Christopher and Nevis), Saint Lucia, Saint Maarten, Saint Maarten (Netherlands Antilles), Saint Martin (France), Saint Martin (French part) (Guadeloupe), Saint Martin (Netherlands part)(Netherlands Antilles), Saint Martin (Netherlands), Saint Pierre and Miquelon, Saint Thomas, US Virgin Islands, Saint Vincent and the Grenadines, Sainte Marie de Madagascar (Madagascar), Saipan, Northern Mariana Islands (US Possession), Salvador, Salvador (El Salvador), San Marino, Sand Island, Midway Islands (US Possession), Santa Cruz Islands, Santa Cruz Islands (Solomon Island), Sao Tome and Principe, Sarawak, Sarawak (Malaysia), Sark, Sark, Channel Islands (Great Britain), Saskatchewan (Canada), Saudi Arabia, Savage Island, Savage Island (Niue) (New Zealand), Savaii Island, Savaii Island (British) (Western Samoa), Scotland, Scotland (Great Britain and Northern Ireland), Selangor, Selangor (Malaysia), Senegal, Serbia-Montenegro, Seychelles, Sharja, Sharja (United Arab Emirates), Shikoku, Shikoku (Japan), Siam, Siam (Thailand), Sierra Leone, Sikkim, Sikkim (India), Singapore, Slovak Republic, Slovenia, Society Islands, Society Islands (French Polynesia), Solomon Islands, Somali Democratic Republic, Somali Democratic Republic (Somalia), Somalia, Somaliland, Somaliland (Somalia), South Africa, South Australia, South Australia (Australia), South Georgia, South Georgia (Falkland Islands), South Korea, South Korea (Korea, Republic of), South-West Africa, South-West Africa (Namibia), Spain, Spitzbergen, Spitzbergen (Norway), Sri Lanka, St. Barthelemy, St. Eustatius (Netherlands Antilles), St. Kitts, St. Lucia, St. Maarten (Netherlands Antilles), St. Martin (Guadeloupe), St. Vincent, Ste. Marie de Madagascar, Ste. Marie de Madagascar (Madagascar), Sudan, Suriname, Suwarrow Islands, Suwarrow Islands (New Zealand), Swain's Island, American Samoa (US Possession), Swan Islands, Swan Islands (Honduras), Swaziland, Sweden, Switzerland, Symi, Symi (Greece), Syrian Arab Republic, Tahaa, Tahaa (French Polynesia), Tahiti, Tahiti (French Polynesia), Taiwan, Tajikistan, Tanzania, Tasmania, Tasmania (Australia), Tchad, Tchad (Chad), Thailand, Thursday Island, Thursday Island (Australia), Tibet, Tibet (China), Tilos, Tilos (Greece), Timor, Timor (Indonesia), Tinian, Northern Mariana Islands(US Possession), Tobago, Tobago (Trinidad and Tobago), Togo, Tokelau (Union) Group (Western Samoa), Tokelau Group, Tonga, Tongareva, Tongareva (New Zealand), Tori Shima, Tori Shima (Ryukyu Islands) (Japan), Torres Island, Torres Island (Vanuatu), Trans-Jordan, Trans-Jordan (Hashemite Kingdom) (Jordan), Transkei, Transkei (South Africa), Trengganu, Trengganu (Malaysia), Trinidad and Tobago, Tripolitania, Tripolitania (Libya), Tristan da Cunha, Trucial States, Trucial States (United Arab Emirates), Truk (See Chuuk Island), Tuamotou, Tuamotou (French Polynesia), Tubuai, Tubuai (French Polynesia), Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tutuila Island, American Samoa (US Possession), Tuvalu, U.S. Virgin Islands, Uganda, Ukraine, Umm al Quaiwain, Umm al Quaiwain (United Arab Emirates), Umm Said, Umm Said (Qatar), Union Group, Union Group (Western Samoa), United Arab Emirates, United Kingdom (Great Britain), United Nations, New York, Upolu Island, Upolu Island (Western Samoa), Uruguay, Uzbekistan, Vanuatu, Vatican City, Venezuela, Victoria, Victoria (Australia), Vietnam, Virgin Islands, Virgin Islands (British), Wake Island, Wales, Wales (Great Britain and Northern Ireland), Wallis and Futuna Islands, Wellesley, Wellesley, Province (Malaysia), West New Guinea, West New Guinea (Indonesia), Western Australia, Western Australia (Australia), Western Samoa, Yap, Micronesia, Yemen, Yugoslavia, Yugoslavia (see individual republics), Yukon Territory (Canada), Zafarani Islands, Zafarani Islands (Spain), Zaire (Congo Dem Rep), Zambia, Zanzibar, Zanzibar (Tanzania), Zimbabwe,

Restaurant Software Companies

123 Security Products, Abacus 21, Abanco International LLC, AbestKitchen.com, ABS's International, Absolute Retail, Accardis Systems, Inc., Access International Inc., Access Reservation Systems, AccountMate, AccSys, Inc, Accutech Computer Systems limited, Accuvia, Acom America, ACR Systems, ACUMend Data Systems, Adaco Services, Inc., Adler Microsystems Corp, ADP, Advanced Analytical- IPro, Advanced Business Products Inc., Advanced Hospitalty Systems, AdvanceWare Solutions, AFS Technologies, Agilysys (Kyrus), Agressive Banqueting Concepts, AJV Hospitality Systems, Alcohol Controls, Inc., Aloha Technologies Ltd., AM/PM Service Ltd., Ameranth Wireless, Amerisafe Communications, Inc., APG Cash Drawer, Applied Restaurant Technology, Inc., Arel, Armagh Cash Register Ltd., Arrow Vending Inc., ASI Technology, Aspen System, Aspen Touch Solutions, At-Your-Service Software, Inc., Attitude POSitive, Authorize.net, Automatic Bar Controls, Inc., Automatic Data Processing, Inc., Avero, Inc., Avery Berkel North America- Retail Division of Weight-Tronix, Axiohm SAS, Azbar, BarcodeDiscounter.com, Barcodes, Inc., Barrington Software Inc., BarVision, Bates Group, Inc., Becton Schantz, Bellwether Software LLC, Berg Company, Best Buy Vending Inc., Bevinco, Bon Appetit Food Service Information Systems, Bristol Business Machines, Brokerhouse Distributors, Inc., Bullseye Restaurant Controls, C&J Vending, Calc Menu Inc., Call-Systems Technology Ltd., CAM Commerce Solutions, Card Imaging, CAS (USA) Corp., Cash Bases, Cash Register Sales, Cash Trap, Casio, Caterease, CaterMate, CaterPro Software, CaterTrax, CATERWARE Inc., CBORD Group Inc., CCTV Security Camera, CCTV Wholesalers, Ceridian, Chef Tec, Ciao Systems, Inc., Clear Time, CodeMagic, Inc., COMCASH, Command Communications, Inc., Common Wealth f/n Business Consulting Group, Commtech Wireless, Compeat- Restaurant Accounting Systems, Competitive Contract Services, Compris Technologies, Computer Resource Group, Computica, Inc., CompuWave, Comus Restaurant Systems, Confluent Technologies, Consumer Choice POS, Inc., CORESense Inc., Coyle Hospitality Group, CrunchTime! Information Systems, Culinary Software Services, Inc., Cybernetics Technical Industries, Database Creations, Inc., DataSphere, Denver Research Software Development, DGA Houston, Diamond Scan (C-Starts of Maine), Dietary Systems, Dine-Amics, Dinerware, Distribution Management Systems, Diversified Computer Corporation, Dynamic Software, Inc., e Systems Sales, Inc, E-Spy Security, E-Vending.com, Easybar Beverage Management Systems, Eatec Corporation, ECR Software, Effective Inventory Management, Inc., Efficient Frontiers, EGH Industries, EIC Software, Electronicbiz.com, Elo TouchSystems, Inc., Enterprise Vending, Epson America, Inc., eRestaurant Services, ESHA Research, Inc., Execu/Tech Systems, First Data Bank, First National Merchants Solutions, Five Star, Flightware Solutions, Food Service Solutions, Food-Trak, FoodSoftware.com, Full Service Restaurant Management, G4technologies, Givex Corporation, Go Software, Inc., GuestBridge, Inc., Heartland Label Printers, Inc., Heartland Payment Systems Gift Cards, Hillside Electronics Corp. (HEC), Horizon Software International, LLC, Horizon Technology, LLC, Hospitality Innovations, Hospitality Solutions International, Hotel Plus, LLC, Icard Systems Inc., iMagic, Imprint Plus, Inborne Technology, Infinite Information Systems, InfoGenesis, InfoTech Systems, InfoTouch Corp., InfoTronics, Innovative Components, Integrated Management Solutions, IntelliSoft Group, Inc., Inter Page, Interactive Media Design Consultants, International Data Technologies Corp., International Point of Sale, InterSect Business Systems, Jetell Consulting, JTECH Communications, Inc., Justin Thyme Solutions, Inc., K-Way Products, Katwar Software Group, Kronos Incorporated, Lancer Coropration, Lava Computer MFG, Liberty Locksmith, Lochinvar Software, Inc., Logic Controls Inc., Long Range Systems, Lynk Systems, Inc., M-S Cash Drawer Corporation, Maitre D, Mass Multimedia, Inc., Master Merchant Systems, MEI Solutions, Menu Consulting Group Restaurant Consulting Services, MenuLink Computer Solutions, Inc., Menusoft Systems Corporation/ Digital Dining, Merchant Technologies, Mercury Payment Systems, Metropolitan Sales Company, Microframe Corporation, Microframe Corporation, Micros Systems Inc., Microsworks POS Solutions, Inc., MIdwest Systems & Services, Inc., Minotaur Software Ltd., Mintronix Inc., MMF Cash Drawer Company, Monkeymedia.net, MYOB US Inc., National Restaurant Association, Nationwide POS LLC, NCR Corporation, NECS, NextPOS Corporation, NFS Hospitality, Nimax, Nordale Services, NorthWind, Nova Information Systems, NSA Distribution, NTN Communications, Inc., Oceanic Consultancy Co. Ltd, OMNIPrint, OnRes Systems Inc., Open Payment Technologies, Optima Systems, Inc., Orissa Software, P.O.S. SYSTEMS LTD, Panasonic, PAR Technology Corporation, Partner Tech USA Inc., Payment Processing, Inc., PaySystems, PC/Poll Systems, PC4, Pegasus Solutions, Inc., Peripheral Resources, Pioneer POS, Inc., PixelPoint, PM Company, POS HelpDesk, POS Sales Management, POS Sales Management, Inc., POS-Warehouse.com, POSCentral.com, POSERA, POSGuys.com, Posiflex Business Machines, Inc., POSitouch, Prixom Wireless Networks, ProBe Software, Inc., Profit Strategies & Solutions, Inc., Progressive Software Solutions LLC, Progressive Software, Inc., Protech Systems, Provect Technologies, Inc, PSC, Inc., Qquest Software Systems, Inc, QSR Automations, Qualified Solutions Consulting, Quality Retail Systems, RACO Industries, Radiant Systems, Recipe Calc, Reserve Interactive, Restaurant Office Intelligence Inc., Restaurant Solutions Inc., Restaurant Startup Consultants, Restaurant Technology, Restaurantequipment.com, Restaurantmarketing.com, RestaurantPlus, ResTech, Retail Security Products, RezWare.com, Ringdale, Inc, RiteMade Paper Converters, Rockland Technology Group, Ross Systems, Scannabar, ScanSource, Security 4U, Security Camera World, Semicron Systems, Sentai Software, Services Incorporated, Sharp Electronics of Canada Ltd., Shift4 Corporation, Signature Systems, Inc., Silk Dimensions Systems Inc., Silverware POS, SIVART Software, Smart Power Systems, SoftCafe, SoftTouch, LLC, Software Techniques Inc., Software4, Solid Software Solutions, Southern Data Products, Specialized Business Solutions, Sprint Enterprises Inc., Squirrel Systems, Star Micronics America, starlogic, Sterling Payment Technologies, StoreNext, Stromberg, Sundial Time Systems, Surveillance-Video.com, SweetWare, Symbol Technologies, Inc., Synel, Synergy International, System 3 POS, System Concepts, Inc., System ID Warehouse, TableCheck Technologies Inc., Tangent Systems, Inc., Tatung Company of America, TB Card Works, TCI Solutions, TEC America, Inc., TEK Visions, Telequip Corporation, Tell Us About Us, Inc., Tenrox, Tensor PLC, Texas Digital Systems, Inc., The Hanna Group, The Palvev Group Inc., The Wolfbay Group, Thompson Merchant Services, TimeCentre Inc, TimeLink, TimePilot Corporation, Tinuviel Software, Touchscreens, Tracrite Software, Tradewind Software, TransAct Technologies, TurningPoint Systems, UniSoft Technologies CO., LTD, Unitime Systems, Valiant, ValuePOS, ViewTouch, Inc., Virtual Restaurant, VIS Solutions, Visible Results, Visual Information Products, Inc., Visual Retail Plus, Inc., Volante Systems, WebMetaLogic, Whitecap Software Inc., Wincor Nixdorf, Windward Software Inc., Workbrain, WorkForce Software, World Wide POS, Worthware Systems, Zebra Technologies International, LLC, Zonal Retail Data Systems, ZPAY Payroll Systems, Inc.

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