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Restaurant Training, Restaurant Training DVDs and Videos

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Restaurant Training

Restaurant Training, Restaurant Training DVDs and Videos

8/1/2014 by FoodSoftware

Welcome Restaurant Training Shoppers!

FoodSoftware.com specializes in training materials for restaurants, bakeries and other food businesses, as well as culinary schools and public libraries. Training materials are DVDs, books and software concentrated in the areas of training materials for food business owners, management, waitstaff, chefs, bakers and culinary students.

FoodSoftware.com is proud to feature the complete catalog of training DVDs from the Culinary Instititue of America (the "gold standard" of culinary DVDs) and the large selection of wonderful food- and food-business DVDs from the History Channel's Modern Marvels series.

Training Libraries: FoodSoftware.com offers a variety of "library bundles" of related materials at substantial discounts compared to purchases of individual titles. Libraries may have 5, 10, 15 or as many as 20 or so DVDs in their collections.

Restaurant training materials offered at FoodSoftware.com can be grouped by purpose into these main types:

  • Restaurant Waitstaff Training material for :

    • Teaching basic service skills to employees who have never worked in the restaurant business before. These training DVDs cover training for most public service positions- waitresses, waiters, bartenders, busboys and hosts.
    • Teaching advanced skills to experienced waitstaff in fine dine restaurants.
    • Teaching selling and upselling skills for waitstaff of all levels.
    • Teaching wine knowledge and service skills for fine dine waitstaff.

  • Chef / Cook / Kitchen Staff Training material for:

    • Various cuisine types, styles and methods (moist cooking methods, dry cooking methods, healthy cooking, etc.)
    • Basic and advanced skills (knife skills and care, kitchen preparation, etc.)

  • Restaurant Manager Training material for:

    • General restaurant management
    • "How to Train" training
    • Cost control

  • Baker Training material for:

    • Bread baking, beginning, advanced and decorative techniques
    • Cake decoration techniques
    • Gluten-free baking

  • Confectionery Training material for:

    • Confectionery making techniques
    • Chocolate decoration techniques

  • Restaurant Buisiness Training material for:

    • Restaurant planning and building
    • Restaurant operations
    • Restaurant accounting (i.e., "Guide to Quickbooks")
    • Cost control and cost cutting guides

  • General Food Background material for:

    • Background and introduction to various food businesses ("Drive-Thru", "Fast Food Tech", "The Butcher")
    • Background and introduction to various food staples ("Corn", "Coffee", "Sugar", "Wine")

Important Restaurant Training Products

Click on the links below for detailed information about our key restaurant training products.

Restaurant Training Video: The Complete WaitStaff Training Course DVD

  • Essential, general restaurant front-of-the house training for waitstaff, including waiters, waitresses, hosts and bussers.
  • For standard restaurants
  • For employees who may have never worked in restaurants before
  • Available in English and Spanish versions

Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques

  • Essential fine-dine training for high end restaurants
  • For experienced waistaff

Restaurant Training / Waiter Training DVD: The Perfect Server DVD

  • From-the-beginning and advanced detailed training for waiters and waitresses.
  • For fine dine restaurants
  • Directly contrasts perfect technique against bad service.
  • Interactive testing
  • Extensive bonus material

Chef Training Bundle Deal SAVE $250: Chef's Master Video Library- Culinary Institute of America

  • Comprehensive chefs' skills library, especially recommended for culinary schools
  • Produced by the Culinary Institute of America


See the list below for all products in this item class and related classes too. Customers who purchase the above mentioned products also buy these products.

Restaurant Training, Restaurant Training DVDs and Videos Catalog
Product Class: 
53 items found searching fields.
Product Name
Description
 
Restaurant Training / Waiter Training DVD: Service That Sells! - For Full Serve Restaurants
Class: 64Training Software, Books & Videos
Restaurant Training / Waiter Training DVD: The Perfect Server DVD
Class: 64Training Software, Books & Videos
Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques
Class: 64Training Software, Books & Videos
Restaurant Training DVD Bundle Deal SAVE $25: Cooking Methods Series- Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training Video Bundle Deal SAVE $75: Chef Training Series by the CIA
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD Bundle Deal SAVE $125: Better Bread and Bread Art Master Library
Class: 64Training Software, Books & Videos
Restaurant Training Bundle Deal SAVE $250: Chef's Master Video Library- Culinary Inst. of America
Class: 64Training Software, Books & Videos
Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Waiter / Waitress / Host Training Book- Waitstaff Training Handbook
Class: 64Training Software, Books & Videos
Restaurant Training Video: Wine & Food Service & Selection by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Baker Training DVD: Cake Art Cake Decorating Methods by the
Class: 64Training Software, Books & Videos
Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD
Class: 20Bar Management Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)
Class: 64Training Software, Books & Videos
Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)
Class: 64Training Software, Books & Videos
Restaurant Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute
Class: 64Training Software, Books & Videos
Restaurant Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD / Healthy Cooking: The Healthy Palate by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Chocolate Decoration Techniques by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Culinary Knife Care by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Culinary Knife Skills by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training DVD: Moist Heat Cooking Methods by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training Video: Basic Kitchen Preparation by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training Video / Culinary Training: Garde Manger / Culinary Institute of America
Class: 64Training Software, Books & Videos
Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
Class: 64Training Software, Books & Videos
Chef Training / Cook Training / Cooking Instruction Video: The Basics of Sauce Making Series
Class: 64Training Software, Books & Videos
Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
Class: 64Training Software, Books & Videos
LRS Pager System: Pizza Pager Restaurant Local Guest Pager Kit (20 Pagers)
Class: 75Restaurant Pagers and Restaurant Paging Systems
Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough
Class: 64Training Software, Books & Videos
Restaurant Software / Restaurant Employment: Restaurant Employee Job Training Manual Creator
Class: 64Training Software, Books & Videos
Restaurant Training / Waiter Training DVD: Now That's Service That Sells!
Class: 64Training Software, Books & Videos
Restaurant Training E-Book Library CD by the Culinary Institute of America
Class: 64Training Software, Books & Videos
Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants- CIA
Class: 16Restaurant Accounting
Restaurant Training: Running a Profitable Restaurant - Workshop in a Box
Class: 61Restaurant Management Software, Books & Videos
Restaurant Training / Waiter Training: The Complete WaitStaff Training Course DVD
Class: 64Training Software, Books & Videos
Restaurant Training / Restaurant Books: The Encyclopedia Of Restaurant Training
Class: 21Restaurant Books
Restaurant Books / Job Training / Job Descriptions: FSP GUIDE TO Waiter & Waitress Training
Class: 21Restaurant Books
The Responsible Serving of Alcoholic Beverages Training Manual & CD
Class: 20Bar Management Software, Books & Videos
Waiter / Bartender Training Posters: Alcohol Awareness Poster Series (Set of 10)
Class: 20Bar Management Software, Books & Videos
Chef Training Video: How to Garnish (English or Spanish)
Class: 64Training Software, Books & Videos
Key Words Translation Poster for Food Service Employees (English / Spanish / Chinese)
Class: 47Kitchen Management
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