 |
 |  Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)
This seventh DVD in the Better Bread DVD series (second part of Sourdough) is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information introduced in Sourdough Breads I and focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds and fruit to increase the scope of your sourdough repertoire.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards
|
No Sales Tax
(except California) |
|
Revised: 4/1/2024
|
|
|
|
|
Our Price
$49.95
|
|
|
|
|
Our Price: $49.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Better Bread Baking: Sourdough Breads II (Disc 7)
 DVD 71 minutes Ciril Hitz 2008
This seventh DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs.
Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information introduced in Sourdough Breads I and focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds and fruit to increase the scope of your sourdough repertoire.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Topics and formulas covered in this DVD include:
- Walnut Raisin
- Classic Sourdough
- Chocolate Cherry Sour
- Light Rye
- Country Sour
- Toasted Hazelnut
- Harvest Loaf
- Blue Cheese Walnut
- 100% Rye
Related Products
 If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
Other Related Items
|
| |
|
|
|
|