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 |  Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads.
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Better Bread Baking: Sourdough Breads I (Disc 6)
 DVD 69 minutes Ciril Hitz 2008
This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs.
Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Topics covered in this DVD include:
- Starting a sourdough culture
- Maintaining a sourdough culture
- Understanding fermentation and flavor
- Sourdough Miche
- Pumpkin Sourdough Bread
- Olive Sourdough Bread
Related Products
 If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
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