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Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)

 

Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)

This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms. Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas.

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Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
    

 

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Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
Product ID: BH-0-9786693-3-9-00376
Revised: 4/1/2017

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Better Bread Baking: Shaping Bread - Variety through Form (Disc 5)

 DVD  54 minutes  Ciril Hitz  2008

This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms.

Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas.

Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Using one basic lean dough formula, Chef Hitz demonstrates the range from easy cuts and twists to more elaborate appliqués and other techniques that create new interest and variety in your breads while allowing them to retain the unique flavors of your own personal formulas.

Included in this DVD are variations of:

  • Baguettes
  • Round loaves
  • Oval loaves
  • Crowns
  • Folded breads
  • Rolls

Related Products

If you're interested in this product, see these other products here at FoodSoftware.com:

Decorative Breads Series

Better Breads Series

Other Related Items

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