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 |  Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)
This third DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to understand the making of enriched dough products to help create more variety in a product line. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers proper mixing techniques, biga and poolish pre-ferments, and cold fermentation techniques. Chef Hitz also expands the scope of these enriched dough products through the easy addition of different ingredients and spices.
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Better Bread Baking: Enriched Doughs (Disc 3)
DVD 66 minutes Ciril Hitz 2006
 This third DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to understand the making of enriched dough products to help create more variety in a product line.
Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers proper mixing techniques, biga and poolish pre-ferments, and cold fermentation techniques. Chef Hitz also expands the scope of these enriched dough products through the easy addition of different ingredients and spices.
Chef Ciril Hitz brings a unique expertise to the baking field. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Bread products covered in this DVD include:
- Stollen
- Traditional Brioche
- Strawberry Almond Brioche
- Rosemary Raisin Suns
- Panettone
- Gibassier
- Pumpkin Brioche
Related Products
If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
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