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Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

 

Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include advanced marbleizing techniques, working with specialty molds, combining yeasted and non-yeasted elements and more.

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Baker Training DVD: Decorative Breads: Building a Competition Piece (Disc 3)
    

 

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$64.95
Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)
Product ID: BH-0-9769977-3-8-00371
Revised: 10/1/2017

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Decorative Breads- Yeasted Dough Techniques (Disc 1)

 DVD  85 minutes  Ciril Hitz  2005

This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include advanced marbleizing techniques, working with specialty molds, combining yeasted and non-yeasted elements and more.

Chef Ciril Hitz brings a unique expertise to the field of decorative breads. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Projects covered in this DVD include:

  • Advanced marbleizing techniques
  • Working with specialty molds
  • Calculated risk taking
  • Design elements and flow
  • Combining yeasted and non-yeasted elements
  • Practical tips on preparing for competition

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If you're interested in this product, see these other products here at FoodSoftware.com:

Decorative Breads Series

Better Breads Series

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