 |
 |  Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)
This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include advanced marbleizing techniques, working with specialty molds, combining yeasted and non-yeasted elements and more.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards
|
No Sales Tax
(except California) |
|
Revised: 4/1/2024
|
|
|
|
|
Our Price
$64.95
|
|
|
|
|
Our Price: $64.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Decorative Breads- Yeasted Dough Techniques (Disc 1)
 DVD 85 minutes Ciril Hitz 2005
This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece. Topics covered in this disc include advanced marbleizing techniques, working with specialty molds, combining yeasted and non-yeasted elements and more.
Chef Ciril Hitz brings a unique expertise to the field of decorative breads. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Projects covered in this DVD include:
- Advanced marbleizing techniques
- Working with specialty molds
- Calculated risk taking
- Design elements and flow
- Combining yeasted and non-yeasted elements
- Practical tips on preparing for competition
Related Products
 If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
Other Related Items
|
| |
|
|
|
|