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    Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)

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Decorative Breads- Non-Yeasted Dough Techniques (Disc 2)

 DVD  115 minutes  Ciril Hitz  2005

In this second DVD in the Bread Art series geared toward the professional restaurant chef, baker or pastry chef, the focus is on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in DVD 1 of this series. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and use techniques such as marbleizing, silkscreening, glueing, preservation and more.

Chef Ciril Hitz brings a unique expertise to the field of decorative breads. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.

Techniques and projects covered in this DVD include:

• Marbleizing techniques
• Silkscreen techniques
• Gluing techniques
• Preservation techniques
• Baking on simple 3-D forms
• Building a small showpiece
• Autumn centerpiece
• Festive seasonal ornaments
• Valentine Heart, part 2
• Basketweave centerpiece, part 2
• Checkerboard centerpiece, part 2
• Easter Display, part 2
• Bonus Material: Totally-toasted Hazelnut Bread
• Bonus Material: Focaccia

Related Products

If you're interested in this product, see these other products here at FoodSoftware.com:

Decorative Breads Series

• Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
• Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)

Better Breads Series

• Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1)
• Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
• Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3)
• Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
• Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
• Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
• Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)
• Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)

Other Related Items

• Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
• SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software
• Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough