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| Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
This first DVD in the Bread Art series is geared toward the professional restaurant chef, baker or pastry chef wanting to use yeasted decorative breads to enhance a buffet or create an eye-catching window display. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and create the projects such as braided breads, flour-dusted logos and a variety of spectacular bread centerpieces.
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Decorative Breads- Yeasted Dough Techniques (Disc 1)
DVD 80 minutes Ciril Hitz 2005
This first DVD in the Bread Art series is geared toward the professional restaurant chef, baker or pastry chef wanting to use yeasted decorative breads to enhance a buffet or create an eye-catching window display. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and create the projects such as braided breads, flour-dusted logos and a variety of spectacular bread centerpieces.
Chef Ciril Hitz brings a unique expertise to the field of decorative breads. With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz currently is a baking and pastry instructor at Johnson & Wales University in Providence, Rhode Island.
Projects covered in this DVD include:
- Two- to six-strand braided breads
- Personalized flour-dusted logo
- Wine bottle centerpiece
- Round display
- Basketweave centerpiece, part 1.
- Checkerboard centerpiece, part 1.
- Valentine heart, part 1.
- Bonus: Baguettes
- Bonus: Miché French Country style bread
Related Products
If you're interested in this product, see these other products here at FoodSoftware.com:
Decorative Breads Series
Better Breads Series
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