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Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America

 

Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America

A server with the confidence and knowledge to encourage wine sales is an asset to any foodservice operation. One of a series of server training DVDs by the Culinary Institute of America, this video gives you the tools to help your front-of-the-house employees by enhancing their skills and knowledge to make the best possible impression on customers. The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line.

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Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America
    

 

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$29.95

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Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America
Product ID: CIA-1-58315-341-1-00353
Revised: 5/1/2017

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Main Class: Training Software, Books & Videos

More Classes: Culinary Institute of America Products;  Foodservice Education;  Restaurant Management, Front of the House;  Restaurant Training;  Server Training / Waitstaff Training;  Starting a New Restaurant Business;  Training Software, Books & Videos;  Videos - DVDs and VHS Tapes

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 DVD Video  2008  Culinary Institute of America 

Overview

A server with the confidence and knowledge to encourage wine sales is an asset to any foodservice operation. One of a series of server training DVDs by the Culinary Institute of America, this video gives you the tools to help your front-of-the-house employees by enhancing their skills and knowledge to make the best possible impression on customers. The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line.

In this series, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience.

Your waitstaff will discover how a comprehensive knowledge of wine service is invaluable.

Topics include:

  • Learn the proper way to open, present, and serve red, white, and sparkling wines.
  • Examine the process for properly decanting red wine.
  • Discover the way to retrieve a broken or pushed-in cork from a bottle.
  • Gain an understanding of the "quadrant system" method of food and wine pairing.
  • Learn the techniques for serving cheese tableside

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