Modern Marvels Snacks and Confections Bundle 6 DVDs 50 minutes each Many are Closed Captioned History Channel
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV. The series is famous for its brilliant and wonderfully detailed coverage of technical and industrial subjects, of which many are about foodservice and food manufacturing.
FoodSoftware.com brings you these food titles because they are essential backgrounders to the food business, and not only are they highly educational but they're fun to watch too!
SAVE $30.00 Developed by the world-renowned History Channel, this master library of DVDs are grouped in a specially priced bundle. Titles in the bundle include:
- Snack Food Tech
- More Snack Food Tech
It pulls, stretches, bubbles, hardens, crunches, and melts! We eat about 7-billion tons of it yearly. We're talking about Candy--loved by kids and savored by adults. Candy-making evolved from a handmade operation to high-tech mass production. Nowhere is that more apparent than at Hershey's. On a tour of their newest production facility, we learn how they process the cocoa bean. At See's Candy, we see how they make their famous boxed chocolates--on a slightly smaller scale than Hershey's. We get a sweet history lesson at Schimpff's Confectionery, where they still use small kettles, natural flavors, and hand-operated equipment. Then, we visit Jelly Belly, purveyors of the original gourmet jellybean. Saltwater-taffy pullers hypnotize us on our sweet-tooth tour; we gaze at extruders making miles of licorice rope; and watch as nostalgia candy bars Abba-Zaba and Big Hunk get packaged. And in this sugary hour, we digest the latest sensations--gourmet chocolates and scorpion on a stick!
Americans eat over three and a half billion pounds of chocolate each year--that's 12 pounds per person per year with annual sales topping $13 billion! Take a tour through the entire chocolate making process and learn how chocolate has been thought of as an energizer, an aphrodisiac and a cure-all. Watch as colorful M&Ms are made by the millions at Mars. Visit a working cacao bean farm in Central America for a demonstration of the hand harvesting techniques that have remained unchanged for centuries. To the delight of those who indulge, this awesome edible is now even good for you--full of antioxidants, cholesterol-lowering polyphenols, and heart-healthy flavonols.
More Snack Food Tech
They crunch; they ooze; they crackle; they pop--mmmmm, yeah! Soft drinks, donuts, meat snacks, popcorn, and gum. What's your weakness? From the handmade treats of the earliest civilizations to hi-tech mass production, these snacks are borne of man's need to feed his cravings. Join us for an hour-long tasty treat as we examine the history of this snackfoods and check out how they are made today.
Pintsized as a pea or big as a bowling ball, nutritional, durable, and versatile, nuts have been a staple of the human diet since time began, and archaeological evidence places them among our earliest foods. For that, the ancients worshiped them. And because they were relatively non-perishable, nuts sustained the imperial armies of Rome and China, the royal navies of England and Spain, and the native tribes that roamed the American wilderness. Today, we think of nuts as mere snacks, but in a poignant segment, we feature how a peanut product is used by organizations like UNICEF to reverse malnutrition in starving children in less than four weeks. And a powder ground from walnut shells cleans everything from ship hulls to the Space Shuttle. From ancient traditions of tree-picking and hand-gathering to today's powerful machine shakers, sophisticated irrigation techniques, and the latest bio-science, we'll provide a spread of history that's just as smooth as your peanut butter!
Snack Food Tech
Extruders, molds, in-line conveyor belts. Are these machines manufacturing adhesives, plastics, or parts for your car? No, they're making treats for your mouth--and you will see them doing their seductively tasty work in this scrumptious episode. First, we visit Utz Quality Foods in Hanover, Pennsylvania, that produces more than one million pounds of chips per week, and Snyder's of Hanover, the leading U.S. pretzel manufacturer. Next, we focus on the world's largest candy manufacturer, Masterfoods USA, which makes Milky Way, Snickers, Mars, and M&Ms, and check out the world's largest lollipop producer, Tootsie Roll Industries. And at Flower Foods' Crossville, Tennessee plant, an army of cupcakes rolls down a conveyer belt. The final stop is Dreyer's Bakersfield, California plant, where 20,000 ice cream bars and 9,600 drumsticks roll of the line in an hour.
The sugar industry came of age on the backs of slaves toiling in Caribbean fields, and British desire to control production of sugar and its byproduct, rum. Sugar also played a surprisingly critical part in America's battle for independence. Tour a sugar plantation on Maui, Hawaii to get an inside look at how cane sugar is produced today and learn how the sugar stalks are put through an extensive process of extraction and purification--and how a ton of harvested cane results in 200 pounds of raw sugar. Learn the technology behind creating the sweetener in all of its permutations, including corn syrup, brown sugar, powdered sugar and cube sugar, and how it's used in candies, soda and sauces as well as more exotic uses such as in pipe tobacco and processed meat.