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Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series)

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "BBQ Tech", we digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. Join us as we devour the mouthwatering flavors of BBQ in this episode.

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Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series)
   
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Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series)
Product ID: 7-33961-76215-0-00338
Class: Training Software, Books & Videos More Classes: Baking Cookbooks & Training Videos; Chef Training Videos & Books; Commercial Food Software, Books & Label Printing; Cooking Videos & Books; Culinary Training Software, Books and Videos; Foodservice Education; Gift Suggestions; History Channel - Modern Marvels DVDs; Recipe Software, Books & Videos; Videos - DVDs and VHS Tapes
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Modern Marvels "BBQ Tech"  DVD  50 minutes  Closed Captioned  History Channel

Overview

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV. The series is famous for its brilliant and wonderfully detailed coverage of technical and industrial subjects, of which many are about foodservice and food manufacturing.

FoodSoftware.com brings you these food titles because they are essential backgrounders to the food business, and not only are they highly educational but they're fun to watch too!

Modern Marvels BBQ Tech

An old-fashioned style of cooking, barbecue has evolved into a modern food craze and spawned a multi-billion dollar industry.

We digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever.

At home, three out of four US households own a grill. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber.

Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills.

We also examine the variety of fuels available for the savory selection of spicy sauces and rubs. Join us as we devour the mouthwatering flavors of BBQ in this episode.

< Back  Next >  

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