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Training Video DVD: The Pig (History Channel - Modern Marvels Series)

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "The Pig", watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chris Cosentino re-creates old world dishes from pig parts and culinary artisans attempt to duplicate long-vanished pork specialties like prosciutto and acorn-fed pigs.

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Training Video DVD: The Pig (History Channel - Modern Marvels Series)
   
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Training Video DVD: The Pig (History Channel - Modern Marvels Series)
Product ID: 7-33961-10839-2-00336
Class: Training Software, Books & Videos More Classes: Baking Cookbooks & Training Videos; Chef Training Videos & Books; Commercial Cooking Software & Books; Cooking Videos & Books; Culinary Training Software, Books and Videos; Foodservice Education; Gift Suggestions; History Channel - Modern Marvels DVDs; Recipe Software, Books & Videos; Videos - DVDs and VHS Tapes
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Modern Marvels "The Pig"  DVD  50 minutes  Closed Captioned  History Channel

Overview

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV. The series is famous for its brilliant and wonderfully detailed coverage of technical and industrial subjects, of which many are about foodservice and food manufacturing.

FoodSoftware.com brings you these food titles because they are essential backgrounders to the food business, and not only are they highly educational but they're fun to watch too!

Modern Marvels The Pig

It is said that the pig is as smart as a three-year-old human. The pancreas, heart valve and intestines of the pig have been transplanted into human bodies, yet the primary use of the pig is for food. Watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chris Cosentino re-creates old world dishes from pig parts and culinary artisans attempt to duplicate long-vanished pork specialties like prosciutto and acorn-fed pigs.

< Back  Next >  

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