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Training Video DVD: Canning (History Channel - Modern Marvels Series)

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Canning" explores where canning has been, where it is now and where it is going in the future. Canning is the method of a preserving and packaging food, without which civilization would never have ventured beyond the local food supply. It changed the way the world eats and revolutionized the food industry.

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Training Video DVD: Canning (History Channel - Modern Marvels Series)
   
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Training Video DVD: Canning (History Channel - Modern Marvels Series)
Product ID: 7-33961-77187-9-00322
Class: Training Software, Books & Videos More Classes: Baking Cookbooks & Training Videos; Chef Training Videos & Books; Commercial Food Software, Books & Label Printing; Cooking Videos & Books; Culinary Training Software, Books and Videos; Foodservice Education; Gift Suggestions; History Channel - Modern Marvels DVDs; Recipe Software, Books & Videos; Videos - DVDs and VHS Tapes
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Modern Marvels "Canning"  DVD  50 minutes  History Channel

Overview

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV. The series is famous for its brilliant and wonderfully detailed coverage of technical and industrial subjects, of which many are about foodservice and food manufacturing. FoodSoftware.com brings you these food titles because they are essential backgrounders to the food business, and not only are they highly educational but fun to watch too!

Modern Marvels Canning

It's the unsung essential of modern life. Canning is the method of a preserving and packaging food, without which civilization would never have ventured beyond the local food supply. It changed the way the world eats and revolutionized the food industry.

There are self-heating and self-cooling cans, microwaveable cans, ozone safe aerosol cans and cans that store nuclear waste. We will explore where canning has been, where it is now and where it is going in the future.

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