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Training Video DVD: Candy (History Channel - Modern Marvels Series)

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Candy" takes you on detailed tours of the Hershey's, See's, Schimpff's, Jelly Belly manufacturing plants and more. This is an essential backgrounder whether you are in the candy business or if you just like to eat candy!

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Training Video DVD: Candy (History Channel - Modern Marvels Series)
   
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Training Video DVD: Candy (History Channel - Modern Marvels Series)
Product ID: 0-7670-9002-0-00317
Class: Training Software, Books & Videos More Classes: Baking Cookbooks & Training Videos; Chef Training Videos & Books; Commercial Cooking Software & Books; Cooking Videos & Books; Culinary Training Software, Books and Videos; Foodservice Education; Gift Suggestions; History Channel - Modern Marvels DVDs; Recipe Software, Books & Videos; Videos - DVDs and VHS Tapes
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Modern Marvels "Candy"  DVD  50 minutes  History Channel

Overview

The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV. The series is famous for its brilliant and wonderfully detailed coverage of technical and industrial subjects, of which many are about foodservice and food manufacturing. FoodSoftware.com brings you these food titles because they are essential backgrounders to the food business, and not only are they highly educational but fun to watch too!

Modern Marvels Candy

It pulls, stretches, bubbles, hardens, crunches, and melts! We eat about 7-billion tons of it yearly. We're talking about Candy--loved by kids and savored by adults.

Candy-making evolved from a handmade operation to high-tech mass production. Nowhere is that more apparent than at Hershey's. On a tour of their newest production facility, we learn how they process the cocoa bean.

At See's Candy, we see how they make their famous boxed chocolates--on a slightly smaller scale than Hershey's.

We get a sweet history lesson at Schimpff's Confectionery, where they still use small kettles, natural flavors, and hand-operated equipment.

Then, we visit Jelly Belly, purveyors of the original gourmet jellybean.

Saltwater-taffy pullers hypnotize us on our sweet-tooth tour; we gaze at extruders making miles of licorice rope; and watch as nostalgia candy bars Abba-Zaba and Big Hunk get packaged.

And in this sugary hour, we digest the latest sensations--gourmet chocolates and scorpion on a stick!

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