FoodSoftware.com
    Pizzeria Business Plan: How to Open a Financially Successful Pizza & Sub Restaurant

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next | 
Pizzeria Business Plan:  How to Open a Financially Successful Pizza & Sub Restaurant

How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM

Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and running day-to-day operations; sample menus; inventory lists; plans and layouts and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.


Featured Products


More Products

Product Group Guides Pager System Guides

Info, Quotes & Orders:

805-375-7000

8am - 11pm Pacific

Contact Us

Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 4/1/2017
Home  > Product Catalog >
How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM
    

 

Our Price
$29.95

MSRP
$39.95
How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM
Product ID: AP-PIZ-03-00289
Revised: 4/1/2017

Click links below to see more products in the class.
Main Class: Business Plan Software & Books

More Classes: Food Software;  Foodservice Software;  How to Start a Restaurant;  Pizzeria Products;  Restaurant Books;  Restaurant Business Development;  Restaurant Business Plans;  Restaurant Management Software, Books & Videos;  Restaurant Starting;  Starting a New Restaurant Business

Our Price: $29.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000

 
< Back  Next >  

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales.

Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.

While providing detailed instruction and examples, the author leads you through:

  • finding a location that will bring success
  • how to draw up a winning business plan (the companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word)
  • basic cost-control systems
  • profitable menu planning
  • successful kitchen management
  • equipment layout and planning
  • food safety and HACCP
  • successful beverage management
  • legal concerns
  • sales and marketing techniques
  • pricing formulas
  • how to set up computer systems to save time and money
  • how to hire and keep a qualified professional staff
  • new IRS tip-reporting requirements
  • managing and training employees
  • how to generate high-profile public relations and publicity
  • learn low-cost internal marketing ideas
  • low- and no-cost ways to satisfy customers and build sales
  • how to keep bringing customers back
  • accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development
  • dozens of case studies from people involved in the business
  • and thousands of great tips and useful guidelines.
< Back  Next >  

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next |