 |
 |  Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques
This is CIA's latest front-of-the-house training DVD. It provides a comprehensive lesson in the principles, standards and practices that define outstanding service, and is highly recommended for fine dining waitstaff training. Lessons include Dining Room Guidelines, Table Setting and Hospitality Basics, Tray Handling, Beverage Service, Taking Reservations and many more.
Culinary Institute Bundle Deals Chef Training Baker / Chef Training Server Training Management Training History Channel Bundle Deals |
Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards and
Secure Payment
|
|
Revised: 9/15/2008
|
|
|
> Home >
Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques
| |
|
|
Our Price
$99.95
|
|
|
| |
Overview
 DVD 80 minutes Culinary Institute of America
This is the CIA's latest front-of-the-house training DVD. It provides a comprehensive lesson in the principles, standards and practices that define outstanding service, and is highly recommended for fine dining waitstaff training.
Industry surveys consistently show that service is the number one reason customers return to a restaurant. That means food service professionals must go beyond culinary excellence to ensure success. They must offer exceptional service: the type of service that makes guests feel comfortable, makes dining enjoyable, and creates customer loyalty.
Lessons include:
- Dining Room Guidelines
- Table Setting and Hospitality Basics
- Tray Handling
- Beverage Service
- Taking Reservations
- Pre-meal Meeting
- Seating and Order taking
- First Course Service and Clearing
- Entrée Service and De-crumbing
- Dessert Orders and Check Handling
- Dining Room Safety
- Sanitation and Personal Hygiene
- Bonus features include napkin folds and printable checklist
|
| |
|
|
|