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Restaurant Training / Waiter Training DVD: Now That's Service That Sells!

 

Restaurant Training / Waiter Training DVD: Now That's Service That Sells!

Focused on putting the sizzle in service and created as a companion DVD and second chapter to Service That Sells!, Now That's Service That Sells! leads restaurant managers of all types of operations to action-oriented concepts of better ways to "serve-us" instead of just delivering traditional, generic service. This video is highly recommended for training both new and experienced employees who need to sharpen their sales and presentation skills.

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Restaurant Training / Waiter Training DVD: Now That's Service That Sells!
    

 

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$99
Restaurant Training / Waiter Training DVD: Now That's Service That Sells!
Product ID: PEN-NTSTS-00210
Revised: 5/1/2017

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Main Class: Training Software, Books & Videos

More Classes: Best Sellers;  Employee Management Software, Books & Videos;  Featured Items;  Labor Management;  Restaurant Management Software, Books & Videos;  Restaurant Management, Front of the House;  Restaurant Training;  Starting a New Restaurant Business;  Training Software, Books & Videos

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Overview

 DVD  22 Minutes  English

Focused on putting the sizzle in service and created as a companion DVD and second chapter to Service That Sells!, Now That's Service That Sells! leads restaurant managers of all types of operations to action-oriented concepts of better ways to "serve-us" instead of just delivering traditional, generic service.

This video is highly recommended for training both new and experienced employees who need to sharpen their sales and presentation skills.

Now That's Service That Sells! features well-known restaurant operator, author and speaker, T.J. Schier, and is targeted to operators competing in today's challenging economic times.

  • Personalize the guest experience and eliminate cookie-cutter service.
  • Nail “sizzle points” and wow every guest.
  • Embrace the steps you can follow to make the magic come alive.
  • Dramatically increase check averages, sales and profitability.

Sample Clips:

Watch sample clips from the DVD (click the links below): 

Features and Topics:

  • Manager segments
  • Server segments

Benefits:

  • Sends a consistent message to the staff.
  • Can be used for the entire staff - for every position in the restaurant.
  • Saves management time.
  • Builds repeat business and increases sales.
  • Great for periodic training.
  • Key part of every employee's orientation to set basic service expectations.
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