Overview
Alcohol sales are an important source for many establishments. However, establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property.
Good management and employee training is the key to preventing these problems before they become an issue. This new book and CD ROM incorporates the legalities and responsibilities of serving alcohol, either behind a bar, at a table, or at an off-premise function.
The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
This book is a complete and comprehensive, yet inexpensive in-house training program to avoid these issues.
Topics include:
- Alcohol and Legal Issues
- Handling Difficult Situations
- Alcohol's Effects on the Body
- Understanding BAC Levels
- Designated Drivers
- Handling Problem Situations
- Responsible Serving
- Minors & Fake Ids
- Law Enforcement Issues
- ID Checking
- Liability Lawsuits
- Liability Insurance
If you're interested in The Responsible Service of Alcoholic Beverages see these other products here at FoodSoftware.com:
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