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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD

Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD

The Professional Bar & Beverage Manager's Handbook is a comprehensive book with companion CD that details how to set up, operate and manage a financially successful bar, tavern and night club. The companion CD contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.


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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD
   
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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD
Product ID: AP-PBB-01-00204
Revised: 7/1/2014

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Main Class: Bar Management Software, Books & Videos
More Classes: Business Plan Software & Books; How to Start a Restaurant; Liquor Management; Recipe Software, Books & Videos; Restaurant Business Plans; Restaurant Management Software, Books & Videos; Restaurant Starting; Restaurant Training; Starting a New Restaurant Business; Training Software, Books & Videos

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Overview

A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.

All this and more is detailed in this new inclusive guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation.

This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated about how to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites and operating and cost cutting ideas.

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If you're interested in The Professional Bar & Beverage Manager's Handbook see these other products here at FoodSoftware.com:
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