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 |  Chef Training Video: How to Garnish DVD
Garnishes are the perfect way to spruce up anything from an elegant gourmet dinner to a casual brunch. Follow along as Chef Harvey Rosen leads you step-by-step in the art of professional garnishing. Also available with book, garnishing tools and advanced course DVD.
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Revised: 4/1/2024
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Our Price: $49.95
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Overview
DVD 73 Minutes
 Garnishes are the perfect way to spruce up anything from an elegant gourmet dinner to a casual brunch. Follow along as Chef Harvey Rosen leads you step-by-step in the art of professional garnishing.
Garnishes in order of appearance: - Spiral Vegetables Candy Cane Vegetables
- Stuffed Potato Scallop Cut Stuffed Cucumber
- Cucumber Chain Potato Chips Radish Rose
- Zester Citrus Cartwheels Fancy Edges
- Tomato Surprise Carrot Palm Tree
- Cucumber Shark Lemon Outrigger
- Melon Basket Melon Buggy Melon Whale
- Melon Ship (explained verbally) Melon Swan
- Carved Rose Strip Tomato Rose
- Strip Citrus Rose Radish Rose Radish Propeller
- Radish Fan Radish Star Radish Mum
- Radish Flower Onion Mum
- Red Cabbage Flower Butternut Squash Centerpiece
- Leek Flower Apple Cut Lemon Pig
- Pear Mouse Citrus Elephant
- Yellow Squash Goose Apple Bird
Product Options
This product is offered with the following options when you put it in the shopping cart:
- Purchase this DVD alone ($30).
- Purchase as a set which includes a printed book that covers the same content as the DVD and a set of five garnishing tools as featured in the DVD. ($75)
- Purchase the set as above and an additional DVD, "Culinary Carving and Plate Decorating" (75 minutes), the "advanced course" of the garnishing series. ($105)
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