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Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants- CIA

 

Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants

Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations and finance, the people who support them and management, guests, & owners.

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Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants
    

 

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Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants
Product ID: CIA-1-58315-327-6-00201
Revised: 11/1/2017

Click links below to see more products in the class.
Main Class: Restaurant Accounting

More Classes: Business Plan Software & Books;  Culinary Institute of America Products;  Culinary Training Software, Books and Videos;  Foodservice Education;  How to Start a Restaurant;  Restaurant Cost Control;  Restaurant Management - Back Office;  Restaurant Management Software, Books & Videos;  Restaurant Starting;  Restaurant Training;  Starting a New Restaurant Business;  Videos - DVDs and VHS Tapes

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 DVD  2+ hours  Culinary Institute of America 

Overview

Gregory X. Norkus, Senior Lecturer at Cornell University 's School of Hotel Administration, in conjunction with the CIA presents Restaurant Economics - Understanding "The Business of Restaurants".

Focusing on the interplay among the three key activities of a restaurant - marketing, operations and finance, the people who support them, management, guests, & owners - you'll learn how to better understand the business of a restaurant to help make your organization more successful.

  • Examine the basic fundamentals of restaurant economics.
  • Learn how to read and interpret financial statements - the balance sheet, statement of income (P&L), and statement of cash flow.
  • Review financial measures and prepare corresponding statements.
  • Discover how to communicate the financial condition of a restaurant.
  • Learn how to drive a well-executed business plan.

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