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    Restaurant Training Video: Vegetables: Boiling, Blanching and Parboiling - Culinary Inst. of America

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Overview

 DVD Video  42 minutes  Culinary Institute of America 

With the growing interest in vegetarian cooking and eating lighter, it's important to fully understand the proper preparation of vegetables.

Learn how to prepare and cook many types of seasonal vegetables using a variety of cooking methods. While getting veggie-savvy, you'll also learn to prepare your vegetables to assure good nutritional value.

• How to retain color, flavor and nutrients.
• Volume vs. small-scale production.
• Adding pizzazz to any dish.

Related Products

If you're interested in Vegetables: Boiling, Blanching and Parboiling see our other products by the Culinary Institute of America here at FoodSoftware.com:

• Chef Training DVD / Healthy Cooking: The Healthy Palate by the Culinary Institute of America
• Chef Training Video: Rice Cookery by the Culinary Institute of America