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Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America

 

Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America

In this DVD by the Culinary Institute of America, Ewald Notter of the International School of Confectionery Arts demonstrates the basic and advanced techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.

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Chef Training DVD: The Sugar Decoration Series by the Culinary Institute of America
    

 

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$29.95

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$49.95
Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America
Product ID: CIA-1-58315-334-9-00199
Revised: 6/1/2017

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Overview

 DVD Video  82 minutes  Culinary Institute of America 

In this video, Ewald Notter of the International School of Confectionery Arts demonstrates the techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.

Video Description

Topics covered:

  • Basic Sugar Decoration
  • Advanced Sugar Decoration

The most stunning showpieces and creations start with basic sugar technique. In the Basic Sugar Decoration section, Chef Notter teaches you the proper way to:

  • Boil sugar to prepare it for handling
  • Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays

In tape two, Chef Notter transforms basic confectionery building blocks into dazzling artwork.

  • Learn how to blow sugar and add color and embellishments to your sugar pieces
  • Store and transport finished works
  • Design and create centerpieces

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