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 |  Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America
In this DVD by the Culinary Institute of America, Ewald Notter of the International School of Confectionery Arts demonstrates the basic and advanced techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.
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Overview
DVD Video 82 minutes Culinary Institute of America
 In this video, Ewald Notter of the International School of Confectionery Arts demonstrates the techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.
Video Description
Topics covered:
- Basic Sugar Decoration
- Advanced Sugar Decoration
The most stunning showpieces and creations start with basic sugar technique. In the Basic Sugar Decoration section, Chef Notter teaches you the proper way to:
- Boil sugar to prepare it for handling
- Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays
In tape two, Chef Notter transforms basic confectionery building blocks into dazzling artwork.
- Learn how to blow sugar and add color and embellishments to your sugar pieces
- Store and transport finished works
- Design and create centerpieces
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