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    Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America

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Overview

 DVD Video  82 minutes  Culinary Institute of America 

In this video, Ewald Notter of the International School of Confectionery Arts demonstrates the techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.

Video Description

Topics covered:

• Basic Sugar Decoration
• Advanced Sugar Decoration

The most stunning showpieces and creations start with basic sugar technique. In the Basic Sugar Decoration section, Chef Notter teaches you the proper way to:

• Boil sugar to prepare it for handling
• Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays

In tape two, Chef Notter transforms basic confectionery building blocks into dazzling artwork.

• Learn how to blow sugar and add color and embellishments to your sugar pieces
• Store and transport finished works
• Design and create centerpieces

Related Products

• Chef Training DVD: Captivating Confections Series by the Culinary Institute of America
• Chef Training DVD: Chocolate Decoration Techniques by the Culinary Institute of America