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Restaurant Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America

 

Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America

Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the myths of pork. Learn how to use underutilized cuts of pork to lower your food cost and a variety of recipes.

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Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
    

 

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$29.95

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Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
Product ID: CIA-1-58315-308-X-00196
Revised: 11/1/2017

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More Classes: Chef Training Videos & Books;  Cooking Videos & Books;  Culinary Institute of America Products;  Culinary Training Software, Books and Videos;  Foodservice Education;  Restaurant Training;  Videos - DVDs and VHS Tapes

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Overview

 DVD  20 minutes  Culinary Institute of America 

Pork is a popular menu item that is used in breakfast, lunch, entré and appetizer menus throughout all facets of the foodservice industry. The Pork: Beyond the Chop Foodservice Learning Solutions DVD, with an accompanying training manual, will assist in educating your students or staff on this popular, versatile protein.

DVD Topics:

  • Discover the versatility of the "other white meat."
  • Uncover the myths of pork.
  • Learn how to use underutilized cuts of pork to lower your food costs.

Training Manual Includes:

  • What to look for when buying pork.
  • Understand the underutilized cuts of pork.
  • A variety of recipes such as Pan-smoked Pork with Mustard, Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches and many more.

Related Products

If you're interested in Pork Beyond the Chop see our other products by the Culinary Institute of America here at FoodSoftware.com:
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