 |
 |  Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough
Learn the basic steps of baking bread and laminating dough with this two-part DVD from the Culinary Institute of America. Topics include: ingredients and equipment needed for lean doughs, the straight-dough mixing method for lean dough, shaping and scoring techniques to produce the best-looking breads and rolls, essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas, etc.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards
|
No Sales Tax
(except California) |
|
Revised: 10/1/2024
|
|
|
|
|
Our Price
$29.95
MSRP
$49.95
|
|
|
|
|
Our Price: $29.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Overview
The Basic Steps of Baking Bread and Laminating Dough
DVD x minutes Culinary Institute of America
 You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In the first part of this DVD, you will:
- Examine ingredients and equipment needed for lean doughs.
- Learn the straight-dough mixing method for lean dough.
- Discover shaping and scoring techniques to produce the best-looking breads and rolls.
In part two, you will:
- Learn the essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas.
- Discover mixing, rolling, and shaping methods.
- Find out how to evaluate quality in your finished baked goods.
Related Products
If you're interested in The Basic Steps of Baking Bread and Laminating Dough see these other products here at FoodSoftware.com:
|
| |
|
|
|
|