FoodSoftware.com
    Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next | 
Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America

 

Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America

This DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue.

Related Products

Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides

Contact Us

Info, Quotes & Orders:

805-375-7000

Email:
contact@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 11/1/2024
Home  > Zebra Desktop Printer Labels and Ribbons Supplies Product Catalog >
Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
    

 

Our Price
$29.95

MSRP
$49.95
Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
Product ID: CIA-1-58315-336-5-00176
Revised: 11/1/2024

Click links below to see more products in the class.
Main Class: Training Software, Books & Videos

More Classes: Baking Cookbooks & Training Videos;  Chef Training Videos & Books;  Cooking Videos & Books;  Culinary Institute of America Products;  Culinary Training Software, Books and Videos;  Foodservice Education;  Recipe Software, Books & Videos;  Restaurant Training;  Videos - DVDs and VHS Tapes

Our Price: $29.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000

 
< Back  Next >  

Overview

 DVD Video  45 Minutes  Culinary Institute of America 

This two-part series presents a comprehensive analysis on some of the fundamentals of baking and pastry.

With this DVD you will learn:

  • Vanilla Sauce
  • Pastry Cream
  • Meringue

Description

Vanilla Sauce & Pastry Cream - 20 minutes

The difference between a plain baked item and a fancy pastry often relies on the presence of an icing or filling, or a sauce or a glaze. In this video you will:

  • Explore the techniques and basic recipes for these staples of fine pastries.
  • Learn the quality standards for evaluating vanilla sauce and pastry cream.

Meringue - 24 minutes

Egg whites can be beaten to a foam to use as a leavener or lightener. Meringues are made by incorporating enough sugar to both stabilize and sweeten the foam. During this video you will:

  • Explore the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue.
  • Learn both classic uses of meringue and innovative presentations.
  • Gain helpful tips on producing, storing and evaluating this fundamental component of the professional baker's art.

Related Products

If you're interested in Meringue, Vanilla Sauce & Pastry Cream see these other products here at FoodSoftware.com:
< Back  Next >  

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next |