|
| Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
This DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept All Major Credit Cards
|
No Sales Tax (except California) |
Revised: 11/1/2024
|
|
|
|
|
Our Price $29.95 MSRP $49.95
|
|
|
|
Our Price: $29.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Overview
DVD Video 45 Minutes Culinary Institute of America
This two-part series presents a comprehensive analysis on some of the fundamentals of baking and pastry.
With this DVD you will learn:
- Vanilla Sauce
- Pastry Cream
- Meringue
Description
Vanilla Sauce & Pastry Cream - 20 minutes
The difference between a plain baked item and a fancy pastry often relies on the presence of an icing or filling, or a sauce or a glaze. In this video you will:
- Explore the techniques and basic recipes for these staples of fine pastries.
- Learn the quality standards for evaluating vanilla sauce and pastry cream.
Meringue - 24 minutes
Egg whites can be beaten to a foam to use as a leavener or lightener. Meringues are made by incorporating enough sugar to both stabilize and sweeten the foam. During this video you will:
- Explore the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue.
- Learn both classic uses of meringue and innovative presentations.
- Gain helpful tips on producing, storing and evaluating this fundamental component of the professional baker's art.
Related Products
If you're interested in Meringue, Vanilla Sauce & Pastry Cream see these other products here at FoodSoftware.com:
|
|
|
|
|
|