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    Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America

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Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America

 

Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America

This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (for Adobe Acrobat) which you can either read directly on your computer screen on print on paper as desired.

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Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
    

 

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$24.95
Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
Product ID: CIA-1-58315-295-4-00175
Revised: 12/1/2024

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Main Class: Cookbooks

More Classes: Chef Training Videos & Books;  Cookbooks;  Cooking Videos & Books;  Culinary Institute of America Products;  Culinary Training Software, Books and Videos;  Menu Design;  Recipe Software, Books & Videos;  Restaurant Books;  Restaurant Menu Design

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Overview

CD ROM with PDF Files  2003  Culinary Institute of America

Your menu - it's the cornerstone of your business and the best way to stimulate customer enthusiasm and gain a healthier bottom line. Staying abreast of industry trends means constantly taking a good hard look at your menu, and when the time is right, innovating.

Presenting dishes inspired by bold, rich flavors of cuisines throughout the world, these downloadable cookbooks sample the latest emerging trends from Latin America and the Mediterranean.

This CD contains PDF files (for Adobe Acrobat), which you can either read directly on your computer screen on print on paper as desired.

Titles in the series include:

  • Latin American Seafood Cooking: From Mexico to the Caribbean
  • Small Dishes, Big Flavors: Great Tastes from the Mediterranean

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If you're interested in Menu Solutions Cookbooks Series by the Culinary Institute of America try:

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