Overview
 CD ROM with PDF Files 2003 Culinary Institute of America
Your menu - it's the cornerstone of your business and the best way to stimulate customer enthusiasm and gain a healthier bottom line. Staying abreast of industry trends means constantly taking a good hard look at your menu, and when the time is right, innovating.
Presenting dishes inspired by bold, rich flavors of cuisines throughout the world, these downloadable cookbooks sample the latest emerging trends from Latin America and the Mediterranean.
This CD contains PDF files (for Adobe Acrobat), which you can either read directly on your computer screen on print on paper as desired.
Titles in the series include:
- Latin American Seafood Cooking: From Mexico to the Caribbean
- Small Dishes, Big Flavors: Great Tastes from the Mediterranean
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