 |
 |  Chef Training DVD / Healthy Cooking: The Healthy Palate by the Culinary Institute of America
In this chef training DVD, The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthy and flavorful. The Healthy Palate combines information from the Harvard School of Public Health, the USDA and the Mediterranean diet. Presented in a clear and concise format, this DVD discusses everything from nutritional facts and food category basics to the health effects of certain foods and methods for employing healthy foods and cooking techniques in everyday production.
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides |
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards
|
No Sales Tax
(except California) |
|
Revised: 4/1/2024
|
|
|
|
|
Our Price
$39.95
MSRP
$99.95
|
|
|
|
|
Our Price: $39.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000
|
|
|
Overview
1 DVD Culinary Institute of America
 The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthy and flavorful. The Healthy Palate combines information from the Harvard School of Public Health, the USDA and the Mediterranean diet.
Presented in a clear and concise format, the educational DVD discusses everything from nutritional facts and food category basics to the health effects of certain foods and methods for employing healthy foods and cooking techniques in everyday production.
Specific topics include:
- The Engine - find out how the body uses food as fuel
- Phytonutrients and You - discover the sources, uses, and substitutions of phytonutrients
- Good Fat, Bad Fat - explore monosaturated, polysaturated, and trans saturated fats
- Carbohydrates & Grains - study carbohydrates sources and grain substitutions
- Where's Protein - uncover the various sources of protein
- Successful Solutions - view "healthy" menu options right off the menus of successful restaurants
 The Healthy Palate also includes cooking demonstrations for the following topics - Healthy Beginnings, Beyond Brown Rice, Beyond Sauté, and Fruit and Beyond.
Related Products
If you're interested in Techniques of Healthy Cooking Series by the CIA see our other Culinary Institute of America products here at FoodSoftware.com (listed in the left margin of this page).
|
| |
|
|
|
|