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 |  Restaurant Training Video: Table-Side Services - Appetizers, Soups and Salads by the CIA
Learn how to prepare and present such dishes as Cesar salads table-side in this second video in the four-part Table Side Services Series developed by the world-renowned Culinary Institute of America (CIA). Teach your staff what they need to know to add to the drama of table-side service to your establishment, heightening the dining experience.
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Restaurant Training Video: Table-Side Services - Appetizers, Soups and Salads by the CIA
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Overview
DVD 29 Minutes Culinary Institute of America
Learn how to prepare and present such dishes as Cesar salads table-side in this second video in the four-part Table Side Services Series developed by the world-renowned Culinary Institute of America (CIA). Teach your staff what they need to know to add to the drama of table-side service to your establishment, heightening the dining experience for your customers.
This lesson offers two points of view - what the server sees and what the customer sees.
Segments in the series include:
- Preparing table-side appetizers and salads
- Presenting table-side soups plated from a terrine and from a russe
- Tailoring the gueridon to prepare items for each course
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