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 |  Waitstaff Training Video: The Perfect Match - Wine and Food by the Culinary Institute of America
This DVD emphasizes the importance that wine plays in the dining experience. With more and more people drinking wine, it's important to be knowledgeable about the differences between varietals. "Red wine with meat and white wine with fish or chicken" is no longer the rule. Demystify the world of wine and food paring with this video by the world-renowned Culinary Institute of America (CIA).
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Overview
DO NOT ORDER THIS ITEM - It is no longer available from any source.
DVD Video 25 Minutes Culinary Institute of America
Developed by the world-renowned Culinary Institute of America (CIA) this video emphasizes the importance that wine plays in the dining experience. With more and more people drinking wine, it's important to know the difference between Burgundy, Bordeaux and Beaujolais. "Red wine with meat and white wine with fish or chicken" is no longer the rule.
Demystify the world of wine and food paring with this video featuring three different settings - fine dining, bistro, and patio.
Topics covered:
- Study contrasting or complementary flavors, textures, and intensity.
- Discover the basics for guiding customers in making the perfect match of food with wine
- Receive clear instruction on wine service
- Learn the techniques for opening still and sparkling wines
- The art of decanting wines
- Proper serving temperatures
- Selecting of the appropriate glassware for wine service
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