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Restaurant Training Video / Culinary Training:  Garde Manger / Culinary Institute of America

 

Chef Training Video: Garde Manger DVD Learning Solution by the Culinary Institute of America

Designed for chefs who specialize in the preparation of cold foods, the Garde Manger training videos show you how to prepare and present a variety of items from the cold kitchen that are sure to entice your customers. Developed by the world-renowned Culinary Institute of America (CIA) this 3-part DVD demonstrates the presentation and preparation skills essential to the garde mangers.

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Chef Training Video: Garde Manger Series by the Culinary Institute of America
   
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Chef Training Video: Garde Manger DVD Learning Solution by the Culinary Institute of America
Product ID: CIA-1-58315-269-5-00157
Revised: 8/1/2014

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Overview

 1 DVD  1 CD  74 Minutes  Culinary Institute of America

Developed by the world-renowned Culinary Institute of America (CIA) this 3-part video demonstrates the presentation and preparation skills essential to the garde mangers.

Designed for the chef who specializes in the preparation of cold foods, the Garde Manger training videos shows you how to prepare and present a variety of items from the cold kitchen that are sure to entice your customers.

Parts in this DVD include:

  • Composed Salads
  • Presenting Appetizers and Hors d'Oeuvere
  • Condiments

DVD Contents

Composed Salads (22 minutes)

  • Learn practice techniques for preparing and presenting several kinds of composed salads
  • Obtains tips for developing your own creations
  • Includes companion booklet with complete recipes of the salads shown
Presenting Appetizers and Hors d'Oeuveres (25 minutes)
  • Discover the elegance of the first course
  • Study the key elements of successful appetizers - ingredient selection, presentation, plating and service
Condiments (27 minutes)
  • Learn the basic recipes for the five most commonly used condiments - mustard, ketchup, chutney, relish and pickles
  • Explore variations on those recipes
  • Discover effective ways to use condiments in hors d'oeuvre and appetizers

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