Overview
1 DVD Culinary Institute of America
Developed by the world-renowned Culinary Institute of America (CIA), this DVD teaches the fundamentals needed to work in a professional kitchen. Designed for those responsible for the daily set up, preparation and maintenance of a kitchen, the Basic Kitchen Preparation DVD gives you and your staff the strong background that is so critical to success.
The DVD includes thirty fundamental culinary techniques guaranteed to improve skills and increase production. Combining both traditional and contemporary methods from the CIA classrooms, the informational DVD is divided into three sections:
Vegetable Preparations - dicing and chopping, Garlic and shallot roasting, techniques using tomatoes, mushrooms, peppers, chilies, herbs, artichokes, asparagus, and much more!
Flavor Enhancing - clarifying butter, mirepoix and matignon, bouquet garni and sachet d'epices brines, barbeque, marinades, and dry rubs.
Ingredient Preparation and Handling - whipping cream and egg whites, rehydrating beans and fruits, folding, tempering, pan-toasting.
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