FoodSoftware.com
    Restaurant Management Video: Catering Profit$ for Restaurants

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next | 
Restaurant Management Video: Catering Profit$ for Restaurants

Restaurant Management Video: Catering Profit$ for Restaurants

With Michael Attias' new video, learn to add catering to your restaurants' services, expand full-service catering, package your catering to maximize sales, generate leads, dominate catering niches, uncover companies eager to refer you high-dollar catering business and much more.


Featured Products
Gift Suggestions

More Products

Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific

Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320
We Accept
All Major Credit Cards and

Secure Payment
Revised: 3/2/2010
Home >
Restaurant Management Video: Catering Profit$ for Restaurants
   
Our Price
$99
Restaurant Management Video: Catering Profit$ for Restaurants
Product ID: AP-TVC-79-00123
Class: Catering Software, Books & Videos More Classes: Marketing and Promotion; Restaurant Business Development; Starting a New Restaurant Business; Training Software, Books & Videos; Videos - DVDs and VHS Tapes
< Back  Next >  

Overview

With Michael Attias' new video, learn to add to your restaurants' services or expand full-service catering, package your catering to maximize sales, generate leads, dominate catering niches, uncover companies eager to refer you high-dollar catering business and much more.

About Michael Attias

Working his way through college as a server in the original Corky's Bar-B-Q in Memphis, Tennessee over fourteen years ago, Michael Attias had the vision to see the potential of great West Tennessee barbecue outside his native town. With no prior management experience, Michael convinced an investor to put up over $1,000,000 to build one of the first Corky's franchises.

Michael was fed up with cute ad reps that couldn't deliver customers and immersed himself in the study of direct marketing - the only marketing accountable to your bottom line. Because of the success he has enjoyed adapting and adopting these principles to restaurant marketing, he now has a close to $3,000,000 a year business with an annual return on investment of over 25% to an absentee owner.

As a result of these trials and tribulations, Michael has been asked to share his restaurant marketing and catering successes and failures with audiences and companies nationwide.

Michael created The Results Group and The Catering Magic system to help independents operate more profitable restaurants, start working "ON" their businesses, not "IN" them and start enjoying their life.

Related Products

If you're interested in Catering Profit$ for Restaurants see these other products here at FoodSoftware.com

< Back  Next >  

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next |