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ServSafer Essentials--3rd Ed. with Certification Exam Form Answer Sheet--National Restaurant Assoc.

This industry-standard book by the National Restaurant Association Educational Foundation covers principles necessary to maintain food safety within a foodservice operation and prepares participants for the ServSafer Food Protection Manager Certification Exam. Content is activity-based, exercise-intensive and visually engaging.

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Overview

 304 pages  Paperback with Scantron Certification Exam Form  Feb 2004  NRA Educational Foundation

This industry-standard book by the National Restaurant Association Educational Foundation covers principles necessary to maintain food safety within a foodservice operation and prepares participants for the ServSafer Food Protection Manager Certification Exam. Content is activity-based, exercise-intensive and visually engagin. Adapts to short courses.

CONTENTS: Providing Safe Food. The Microworld. Contamination, Food Allergies, and Foodborne Illness. The Safe Foodhandler. Purchasing and Receiving Safe Food. Keeping Food Safe in Storage. Protecting Food During Preparation. Protecting Food During Service. Principles of a HACCP System. Sanitary Facilities and Equipment. Cleaning and Sanitizing. Integrated Pest Management. Food-Safety Regulations and Standards. Employee Food-Safety Training. Appendices.