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ServSafer Coursebook- 3rd Ed. with Certification Exam Form Answer Sheet- National Restaurant Assoc.

This industry-standard book by the National Restaurant Association Educational Foundation provides comprehensive food safety knowledge and prepares students for the ServSafer Food Protection Manager Certification Exam. This all-inclusive text supplies functional guidance on food quality, maximum storage periods, crisis management, plus helpful resource lists.

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Overview

 496 pages  Paperback with Scantron Certification Exam Form  Feb 2004  NRA Educational Foundation

This industry-standard book by the National Restaurant Association Educational Foundation provides comprehensive food safety knowledge and prepares students for the ServSafer Food Protection Manager Certification Exam. This all-inclusive text supplies functional guidance on food quality, maximum storage periods, crisis management, plus helpful resource lists. Perfect for longer instructional courses.

CONTENTS: Providing Safe Food. The Microworld. Contamination, Food Allergies, and Foodborne Illness. The Safe Foodhandler. Purchasing and Receiving Safe Food. Keeping Food Safe in Storage. Protecting Food During Preparation. Protecting Food During Service. Principles of a HACCP System. Sanitary Facilities and Equipment. Cleaning and Sanitizing. Integrated Pest Management. Food-Safety Regulations and Standards. Employee Food-Safety Training. Appendices.