This is one of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant.
This product is downloadable for immediate free delivery.
Counting and calculating your end-of-month food and beverage inventory is made as easy as can be with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template, and thereafter, the form does all the math for you with totals by category. Each month's count sheets are saved for future reference.
This spreadsheet comes with detailed instructions that tell you where to input your information. It even helps you to take action based on the results.
It can easily be customized by an experienced Excel user. Simply unprotect the worksheet, make your changes and then re-protect it again.
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Microsoft Excel is required for this product and is not included.